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April 10, 2020
How Can Casual Dining Restaurants Thrive in the New Normal

How Can Casual Dining Restaurants Thrive After COVID-19?

April 10, 2020
To-go represents the largest dollar share at 53% of off-premise modes.

Why Restaurants Should Invest in Contactless To-Go

April 7, 2020
Adapt to the Post-COVID-19 New Normal with Computer Vision

Adapt to the Post COVID-19 New Normal with Computer Vision

April 6, 2020
What Will the New Normal for the Restaurant Industry Look Like?

What Will the New Normal for the Restaurant Industry Look Like?

April 3, 2020
How Your Restaurant Can Enable Safe Carside To-Go Ordering

How Your Restaurant Can Enable Safe Carside To-Go Ordering

March 10, 2020
Pay-At-Table Technology Improves Google Reviews of Restaurants

Pay-At-Table Technology Improves Google Reviews of Restaurants

February 25, 2020
The Professionalization of Staff in the Restaurant Industry

The Professionalization of Staff in the Restaurant Industry

January 30, 2020
2020 Technology Must-Haves for Casual Dining Restaurants

2020 Technology Must-Haves for Casual Dining Restaurants

The labor crisis was one of the biggest stories for the casual dining segment in 2019. But the arrival of the new decade doesn’t mean that this narrative is going away any time soon. Minimum wage inflation is extending beyond coastal states. What exacerbates this problem further is the fact that the unemployment rate remains at its lowest in the last 50 years. Yet restaurants are now growing at twice […]
January 23, 2020
Personalization pay at table technology

Personalizing the Restaurant Experience at Scale

Welcome Daniel! Here’s your favorite appetizer and a sample of something new. As the saying goes, sooner or later, everything old is new again. Being welcomed to a restaurant as a “regular”—whose preferences and habits are well known—used to be the norm for many diners. I still remember the times when being greeted by name at your neighborhood diner was the norm. Then, with the advent of large casual chains […]
January 17, 2020
Chili's-leans-into-personalization-with-Presto

Chili’s Leans Into Personalization With Presto

“The casual dining restaurant’s deal with the tabletop tech provider is aimed at better tracking ordering behaviors and is part of the company’s strategy to boost customization. Chili’s wants to remember your order. Through a partnership with Presto, a front-of-house technology firm, it is hoping to be able to do just that and more. The casual chain will soon roll out [Presto Pay At Table] across its 1,250 restaurants, collecting […]
January 13, 2020
Chili's Presto Pay At Table

Press Release: Brinker International Selects Presto As Pay-At-Table Technology Partner

Chili’s will deploy the industry-leading Presto Pay-At-Table solution at all its restaurants across the U.S. Presto, the restaurant industry’s leading end-to-end technology platform, has been selected by Brinker International, Inc. as the exclusive provider of its next generation guest-facing pay-at-table solutions. Designed to provide a superior guest experience and more powerful payment technology, the Presto pay-at-table systems are scheduled to be deployed across most of Chili’s® Grill & Bar 1,250 […]
January 8, 2020
Pay At Table

The International Restaurant Trend That the US Is Missing Out On

We can learn a thing or two from restaurants abroad. And we’re not just talking about more exotic dishes and limited edition Starbucks drinks. Pay-At-Table solutions have gradually seen more adoption by US restaurants in recent years. But tableside payments have existed in Europe, Canada, and other countries for much longer. Using wireless terminals or mobile POS devices to pay at the table in Europe has been the norm since […]
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