Vision

July 27, 2022

Computer Vision: Optimize your drive-thru with real-time data

July 6, 2022

How computer vision is revolutionizing the drive-thru?

January 27, 2022

Restaurant Automation: Vision 101

December 28, 2020

What Can Computer Vision Do for Your Business?

April 7, 2020

Adapt to the Post COVID-19 New Normal with Computer Vision

February 11, 2020

How Does Technology Enable Personalization in Restaurants?

Closing the Loop Restaurants already collect certain types of data, for example, check data and order history. But compared to e-commerce companies, restaurants don’t actually collect as much as they could. For example, Amazon knows exactly how many times you visit their website, how much time you spend on each page. Not only does the website remember the items you’ve purchased, but also the items that you’ve looked at and […]
January 20, 2020

Which Technologies Drive the Most Growth for Fast Food Restaurants?

Technology is now a familiar face for the fast food industry. 70% of quick service restaurants planned to devote more resources to customer-facing service-based technology in 2019, according to the Nation’s Restaurant News 2019 Foodservice Industry Overview. And the number will be higher in 2020. Big names in fast food are either rapidly acquiring technologies or developing them in house. With high labor turnover and rising labor costs, this investment […]
January 13, 2020

Press Release: Brinker International Selects Presto As Pay-At-Table Technology Partner

Chili’s will deploy the industry-leading Presto Pay-At-Table solution at all its restaurants across the U.S. Presto, the restaurant industry’s leading end-to-end technology platform, has been selected by Brinker International, Inc. as the exclusive provider of its next generation guest-facing pay-at-table solutions. Designed to provide a superior guest experience and more powerful payment technology, the Presto pay-at-table systems are scheduled to be deployed across most of Chili’s® Grill & Bar 1,250 […]
November 19, 2019

Denny’s Selects Presto As Its Exclusive Pay-At-Table Technology Partner

Presto has been selected to deploy its industry-leading pay-at-table tablets at participating Denny’s restaurants across America Presto, the restaurant industry’s end-to-end front-of-house (FOH) technology platform, has been selected by Denny’s, one of America’s largest full-service family restaurant chains, as the exclusive provider of its guest-facing pay-at-table solution. The solution is designed to provide a superior guest experience, real time payments, and a range of operational benefits. This partnership with Presto […]
November 12, 2019

Presto’s Payment Data Security Earns Payment Card Industry’s Point-to-Point Encryption Certification

Presto is the only comprehensive pay-at-table system to receive this certification. The Point-to-Point Encryption (P2PE) certification is amongst the strictest in the industry. Presto, provider of the restaurant industry’s next generation front-of-house (FOH) technology platform, has been recognized as an official Payment Card Security Council’s Point-to-Point (P2PE) full solution provider, making the company the only comprehensive pay-at-table system to meet the strict PCI P2PE standards required for payment solutions. Established […]
October 16, 2019

Presto Launches Computer Vision Product for Real-Time Restaurant Operations Insights

Presto Vision enables real-time alerts and optimization of restaurant operations, thanks to its powerful application of AI video processing. Presto, the creator of the restaurant industry’s only end-to-end FOH technology platform, announced today the launch of Presto Vision—the first comprehensive computer vision product for restaurants. Cameras are discreetly placed in restaurant lobbies and dining areas to analyze real-time behavior of staff and guests, while the system uses AI to alert […]
July 6, 2017

Brew Pubs Illustrate the Power of Destination Concepts

Brew Pubs are an increasingly popular restaurant category.  The trend has grown as Americans become more sophisticated in their beer and ale consumption behavior.  Starting in the 1980s with California Establishments such as Gordon Biersch and the Karl Strauss Brewing Company, we now find other local and nationwide brew pubs becoming favorite meeting places. Many cities have embraced brew pubs as a way to create a more exciting buzz about their towns.  Even formerly conservative […]
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