Before the integration of the Presto tablet, Southcenter’s total cost of sales for front-of-house operations was at 10.5 percent. After the Presto tablet was deployed in the restaurant, Southcenter’s total cost of sales dropped to 8.8 percent, leading to a savings of 1.7 percent.
Kevin Manderscheid Outback Steakhouse’s Managing Partner
Since introducing the Prestos, we have been able to maintain our high standards of service and increase our overall customer satisfaction scores by 17 percentage points. This has been huge for our business.
Kevin Manderscheid - Outback Steakhouse’s Managing Partner