The COVID-19 pandemic is leaving restaurants short-staffed for many reasons. As restaurants gradually reopen, many staff members are choosing not to return. Staff members might fall ill at the last moment, leaving you struggling to find instant replacements. Alternatively, you might want to reduce labor costs in the midst of financial uncertainty and low restaurant traffic, but are unable to serve guests quickly on weekends and holidays.
How can your restaurant reduce labor costs while still operating efficiently? Technology is becoming a popular option as guests look to minimize contact with people and public surfaces. In particular, contactless dining technology is being rapidly adopted by restaurants of all sizes that want to serve more guests without increasing labor costs.
Our Contactless Dining Solution enables guests to view the complete menu, place orders, pay at the table, and much more with their phone at the table. Guests no longer need to wait for servers to process the check before they can leave. This solution helps you increase table turnover even while understaffed, resulting in a better guest experience.